By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.

James Quinn
General Manager
(254) 295-5580

Ashley Sechrist
Ashley Sechrist
Director of Catering
(254) 295-5429

Deanna Rivera
Retail Director
(254) 295-5918

William Angelo Plaster
William Angelo Plaster
Executive Chef

Eugene Satterfield
Sous Chef
(254) 295-5428

Nayeli Najera
Resident Dining Administration
(254) 295-5428

Ozze Pack-Brown
Ozze Pack-Brown
Resident Dining Manager

Mary Claire Walzel
Unit Marketing Coordinator
(245) 295-5918

Francine Briceno
Financial Controller/Accounting
(254) 295-4624

University of Mary Hardin-Baylor | Dining Services | 900 College St. | Belton, TX 76513 | tel. (254) 295-5580 | Contact Us